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A new podcast to discover how we can live a more fulfilling life with less. Less stuff, less waste, less clutter. More LIFE. Join host, Brooke Chase and explore practical strategies, learn with insightful interviews, and listen as she shares her own stories that will hopefully inspire positive changes. Deep dive deep into topics like zero-waste living, ethical fashion, mindful consumption, and honestly just acting simple. Let’s live simply, be simple, and simply be...for a greener, brighter future, one episode at a time. New shows drop every Monday at 8 p.m.
Episodes
Thursday May 23, 2024
Thursday May 23, 2024
In this bonus episode, Brooke shares simple recipes to reduce food waste by using food scraps. She emphasizes the importance of not wasting food and highlights the staggering amount of food waste in the world.
Brooke provides tips on organizing the refrigerator to reduce waste and 16 simple recipes and ideas to avoid contributing to food waste.
- The world wastes about 2.5 billion tons of food every year, with the United States discarding the most food.
- Organizing the refrigerator can help reduce food waste by keeping track of what needs to be eaten first.
- Salads, soups, charcuterie boards, pasta dishes, omelets, and potato dishes are great ways to use up food scraps.
For more show notes and recipes : https://www.simplyb.world/post/16-simple-scrappy-recipes
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